In-flight Catering Services Market Set to Surpass USD 33.19 Billion by 2030 on Growing Demand for Sustainable Industrial Processes
In-flight Catering Services Industry Set to Surpass USD 33.19 Billion by 2030 on Growing Demand for Sustainable Industrial Processes
One of the leading consulting, data analytics, and market research firm, Markntel Advisors, published a recent report titled, “Global In-flight Catering Services Market Research Report: Forecast (2025-2030)”. The market is predicted to grow significantly in the coming years. The prominent factors that facilitate industry expansion are the rising government interference in the In-flight Catering Services market. With the rising implementation of stringent environmental regulations and emission standards worldwide, companies are compelled to switch to cleaner and sustainable production processes. Here, In-flight Catering Services play a crucial role in emission reduction, waste treatment, and pollution control.
What is the Future Market Size of the Global In-flight Catering Services Industry and its Yearly Growth Rate?
The Global In-flight Catering Services Market size was valued at around USD 22 billion in 2024 and is projected to reach around USD 34 billion by 2030. Along with this, the market is anticipated to grow at a CAGR of around 9.12% during the forecast period, i.e., 2025-30.
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Who are the Main Competitors Driving the Global In-flight Catering Services Market Forward?
Major companies operating in the industry are Gate Gourmet, Emirates Flight Catering, Flying Food Groups, Cathay Pacific Catering Services, Sky Chef, Dnata, IGS Catering Services, and Other
What Are Major Drivers Influencing Growth of In-flight Catering Services Industry Forward?
The rising swift toward Air travelers elevated the overall flying experience by offering superior onboard experience, including high-quality meals and refreshments. These raising efforts coupled with an increasing number of air travelers have contributed to the expansion of the inflight catering service market.
What is the Segmentation of the Global In-flight Catering Services Market?
The Global In-flight Catering Services market covered in this report is segmented –
- By Food Type: Meals, Bakery & Confectionery, Beverages, and Others
- By Flight type: Full-Service Carriers, Low-Cost Carriers, Hybrid, and Others
- By Aircraft Class: Economy Class and Business Class/ First Class
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What Are the Regional Insights of Global In-flight Catering Services Industry?
Asia-Pacific uplift the industry with surplus revenue during historic years and is expected to maintain the performance in upcoming years. The regions covered in the marker report are Asia-Pacific, North America, South America, Europe, and the Middle East and Africa. This predicted growth is further driven by improving living standards of people, i.e., triggering aspirational traveling, coupled with the mounting emphasis of airlines on customer-centric food menus.
What is the In-flight Catering Services Industry Definition?
In-flight catering services involve a variety of food ranging from meals, bakery & confectionary, beverages, snacks, etc., served to the passenger boarding the flight. The meals offered by airlines often vary as per different food cultures in a bid to cater to the diverse tastes and preferences of passengers from various regions and backgrounds.
Frequently Asked Questions (FAQs)-
- What are the industry’s overall statistics or estimates (Overview, Size- By Value, Forecast Numbers, Segmentation, Shares)?
- What are the trends influencing the current scenario of the market?
- What leading factors would propel and impede the industry across the region?
- How has the industry been evolving in terms of geography & In-flight Catering Services adoption?
- Which region will dominate the In-flight Catering Services in upcoming years?
- Who are the key competitors, and what strategic partnerships or ventures are they coming up with to stay afloat during the projected time frame?
Browse More Catering Industry Report – Click to Check
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